Guests & CRM

Guest profiles, allergens and preferences, tags and segments, and email campaigns to your regulars.

What is recorded about a guest, how to find a profile again and how to merge duplicates.

Record allergies, dietary requirements and standing preferences so the kitchen and floor staff see them in time.

Label and group guests — regulars, birthdays, business guests — so you can reach them selectively.

Set up a mailing to a segment, and what you need to arrange legally before you send.